If you are obese, you are not the only one. In 2007, 2 out of three Americans are overweight or obese. As a culture, we are becoming increasingly mindful that reduced activity coupled with increased poor nutrition and caloric intake slowly but unavoidably overwhelm our bodies’ potential to maintain a proper weight.
Being overweight or obese sets you at really serious risk for developing several obesity related diseases. That’s the bad news. The good news is always that reducing the weight of yours dramatically reduces these same risks. For those patients who suffer from these circumstances, weight loss can substantially improve or completely correct these conditions.
Insulin Resistance & Diabetes Mellitus
Insulin Resistance as well as Diabetes Mellitus
Obesity leads to insulin resistance, a reduced natural response to the hormone insulin. This particular resistance is characterized by an elevation of circulating insulin, a reduced ability to keep glucose, and a propensity to store fat.
In-patients with non-insulin-dependent diabetes mellitus, serum glucose levels get better within days after beginning a lose weight fast eating only protein (visit these guys)-loss system. One study showed that the average fasting blood glucose levels in persons with type 2 diabetes decreased from 290 mg/dL to 110 mg/dL in three days in response to a surprisingly low calorie diet plan. Medication (oral insulin or agents) can be significantly lowered or eliminated in such cases. Another study found that, after a 23-kg industry loss (22 % of initial body weight), all patients taking oral agents as well as eighty two % of patients taking insulin were able to discontinue medication. results that are Similar have been reported with fat losses of 9.3 kg. Usually, patients with a 15 % reduction in complete body weight may consider stopping oral agents. Smaller decreases in total body weight might even cure “pre-diabetes”, a serious cardiovascular risk.
Hypertension
Hypertension
Hypertension improves with losing weight in overweight persons. In patients following Very low Calorie Diets (VLCD’s), one study reported a major reduction in systolic blood pressure level in eighty one % of patients as well as for diastolic pressure of 62 % of clients (six). Patients obtaining a diet of 800 to 1200 kcal that averaged a fat burning of 10.5 kg showed decreases in both diastolic and systolic pressures of aproximatelly twenty mm Hg. In about 3 quarters of these individuals, blood pressure returned to normal. Including an exercise regimen to weight loss led to even greater improvements in blood pressure.
Dyslipidemia
Dyslipidemia
Metabolic Syndrome
Polycystic Ovarian Syndrome
Degenerative Joint Disease
Social Prejudice as well as Stigmatization
Other Benefits
